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23 juin 2013
Street food de l'Atelier de Bossimé chez Samson Vins et Passion
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Exposition des oeuvres de Patsy Elsocht, artiste installée à Mozet. Grissini et son émulsion de chèvre et concombre servi avec un Bepin de Eto - Prosecco brut millesimato - rosato - 2012 - Italie Potage aux pois sur pois croquants et lardons Asperge au...
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